Since I’m working on a condiment series, why not add some spices? . A friend challenged me to paint @oldbay_seasoning and after I learned, from another friend the story behind it, I had to do it right way.
Old Bay was invented by Gustav Brunn, a German Jewish refugee who ended up in Baltimore Maryland. Read here: https://www.myjewishlearning.com/the-nosher/the-jewish-roots-of-old-bay-seasoning/?fbclid=IwAR17KVT_tSMa-fzpz7TJtZN7ySaeglR0UtTdgy7HyRAaJ-jMVAhIVBAfc3A
Growing up on the coast of NC, Old Bay is an absolute must. I’ve only ever used it on seafood. But that may change soon!
Do some spicy art, y’all.
It was fun to learn the story about how Old Bay came to be as well. Read that story here.